On the beautiful and cosmopolitan island of Dodecanese, Rhodes, with the slogan "All of Rhodes in your dish", the restaurant "Rodion Gefseis" invites you to a unique tasting journey where the nostalgia of tradition meets the modern trends of gastronomy. With fresh, pure ingredients, products almost exclusively from Rhodian producers, the owner/chef Manolis Kefalas creates delicious masterpieces and modern dishes using basic and favorite recipes, with imagination love and passion. With his special skill he connects the old traditional Rhodian flavors with the new trends of taste. In a beautiful and modern place, next to the New Marina of the island, close to the busy center but outside of it, with ambient lighting, relaxed atmosphere and modern decoration, «Rodion Gefseis" offers you an unforgettable gastronomic experience with traditional recipes and flavors from all Rhodes.
All of their meals are well-cooked and delicious, but do not forget to try: “pitaroudia” (small chickpea balls), pork meat so soft that melts in every bite, accompanied with special Rhodian potatoes, salads and appetizers that are made just like in the local villages of Rhodes, shrimp pasta cooked with fresh aromatic vegetables, tomato and basil, mushroom trilogy, calf cheek accompanied with barley and yoghurt sauce and veal steak of dry ripen , so juicy, soft and tasty like which you have never tried before..
The Restaurant “Rodion Gefseis” was certified in March 2016 by the Chamber of Cyclades and Dodecanese for the excellent quality of its products and the unique taste of its food! It is open from winter to summer, from Monday to Saturday, from 13:00 to 1:00 and on Sundays 12:00 to 00:00.
We invite you to visit the "Rodion Gefseis"-restaurant to discover through its cuisine the Rhodian secrets of taste ... because here the food is love with the first bite which you will never forget!
+30 22410 35145
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