Just outside the crowded center of Thessaloniki, next to the sea, in the area of NEA KRINI, operates about three years (opened in late summer 2016) a nice seafood restaurant “ARODO”. With pure and fresh ingredients of very good quality and with "Mom's" cooking, ARODO will take you to the real seafood tastes...in flavors and aromas of delicacies like those which-some years ago- you could smell in any corner, alley and small neighborhood of the "FISHERMEN’ KRINI", cooked with love by the Smyrna women who came to Nea Krini with the population exchange...With love and respect for the sea and the tradition of the area where most of its inhabitants were fishermen, but also with a "legacy" of fishermen parents and grandparents descended from the Vourla of Izmir, the owners of ARODO created a cozy and tasteful gastronomic “port". Here you will find fresh fish and tasty seafood, such as "married" sardines, roasted octopus, steamed mussels, salads with fresh vegetables, handmade oats, shrimps, crayfishes, various pasta with seafood and many other specialties such as fried haddock, cuttlefish in wine sauce, fried hornbeam balls.…They are all accompanied by ouzo, tsipouro, retsina, cool wine or beer and impeccable service. The beautiful "thematic" decoration of the restaurant making it look like the inside of a ship and the amazing sea view will make you feel like being on board and will offer you a tasty experience for all your senses...ARODO-Ouzeri will become your favorite hangout…because here, is served real food for real people!
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