DETROP- ARTOZYMA 2020

29th International Exhibition for Food, Beverages, Machinery, Equipment & Packaging and 9th International Exhibition of Bakery and Pastry.

Greece » Thessaloniki

DATE: Saturday 22 - Monday 24 February 2020

VENUE: Thessaloniki International Exhibition & Congress Centre

VISITING HOURS: Saturday & Sunday 10:00-20:00, Monday 10:00-18:00 

Detrop and Artozyma Fairs will be in full force from 22 to 24 February at Thessaloniki International Exhibition Centre, confirming their role as one of the largest events in the food & beverage industry!Following the successful Detrop Boutique and Artozyma held in previous years and after a two-year hiatus, the two exhibitions are expected to attract the interest of domestic and international exhibitors and visitors. With a rich schedule of side events, innovative actions and novel proposals, the exhibition ‘duo’ will once again serve as a point of reference for the food & beverage sector.This dynamic industry, which plays a leading role in the Greek economy thanks to its intense extroversion, will be launched to the limelight by the two exhibitions. Products from all over Greece, local producers, goods with high added value, dishes linked to the way of life, customs and culture of each region, innovative foodstuffs, wines and distillates with high expectations will be present at the 2020 event. Detrop Boutique aims to highlight the best delicatessen products and foods, both in terms of quality and production methods of Greek small producers. It is the event that promotes the country's culinary culture to domestic and international buyers, while targeting retailers and wholesalers, supermarket dealers, hotels, restaurants as well as deli shops, organic products shops and bakeries. It is held in parallel with ARTOZYMA, the 9th International Bakery and Pastry Exhibition. Detrop Boutique 2020 will also host the highly successful CHEESE n 'WINE theme salon for another year. These fairs are a professional gastronomy party that you should not miss!

Exhibition Products: Raw materials for food, Seafood-Cured fish-Farmed seafood,Bakery and Confectionery Products, Organic Products-Dried Fruits-Sugar Products, Dairy & Cheese Products, Sweet Preserves-Jams-Honey, Pasta-Cereal-Legumes, Olive Oil - Olives & Olive Products, Ready-made Meals & Delights, Frozen Food & Vegetables, Coffee-Beverages-Beers- Juice - Water - Soft drinks, Canned Food, Wine-Alcoholic Drinks-Spirits, Meat-Meat Products-Delicatessen, Spices- Herbs, Dressings-Sauces-Dips, PDO & PGI Products, Certification Bodies & Accreditation Services,Chambers of Commerce, Administrative Regions and Press.

 

 

 

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TIF HELEXPO, Thessaloniki International Exhibition & Conference Center, Egnatiastr. 154, 54636 THESSALONIKI-GREECE
+30 2310291142
+30 2310291201
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