HORECA is a world class trade show, a leading international exhibition for the provisioning and equipment of Hospitality and Foodservice companies. It is organized yearly and brings together Tourism professionals with the supply chain of Hospitality and Foodservice industry! Professionals warmly welcomed and supported HORECA which is now organized annually and is actually considered the best and fastest growing professional exhibition in Greece. The companies that exhibit at HORECA cover everything that concerns construction, equipment and catering of Hotels and Foodservices. HORECA 2020 in its 15th edition is being held this year from 7th to 10th February 2020 at the Metropolitan Expo Exhibition Center in Athens, in an exhibition area of 50,000 sqm. Visiting hours: 10.00-19.00. The 15th HORECA 2020 is ready to host 550 exhibitors and is expected to be visited by more than 127,000 business visitors.
Exhibition Product Categories: Coffee & Beverages, Food Service, Meat Products, Hotel Equipment, Furniture, Foodservice Machinery & Equipment, Catering Equipment, Web marketing, Digital Technologies, POS, Consumables.
Visitors’ categories: Hotels, Rented Rooms-Hostels, Hotel F&B Managers, Executive Chefs-Cooks, Agro-tourism businesses, Food Wholesalers, Catering Chains, Catering Companies, Coffee Groups,Restaurants, Grill Houses, Taverns-Ouzeri, Canteens-Snack Cafes, Cafes- Bars, Entertainment -Leisure Venues, Closed market Canteens, Fast Food-Pizzerias, Bakeries- Patisseries, Confectionary Workshops, Bakery, Confectionary & Ice Cream Manufacturers, Architects- Decorators, Construction Companies, Machinery Trading, Equipment Trading, Organized Retails, Ship & Airplane Catering, International Buyers.
Special Events: Web Hotel, Business Lab, Beer and Spirits Show, Coffee Events, Gastronomy Forum, Beer Day, HCH General Assembly, Greek Breakfast.
The excellent organization, the innovative layout and the multitude of parallel events in combination with the intensive advertising campaign have brought HORECA to the first place in just 6 years rendering the show a major institution for the sectors of Gastronomy and Tourism in Greece! Don’t miss it!
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